1. Left over coffee
2. Left over ginger lamb rice
3. Fried Rice
a. pretty much the architypical fried rice, with egg and peas and carrots. If anything, lighter than
most fried rice.
4. Meatballs
a. Very moist, in an oily sauce. Slighty smaller than a baseball. I think it's pork and green onions
and spices inside.
5. Greens and garlic
a. flash boiled, garlic is fried. greens are sweet like spinach, but i was informed that it's not spinach. i still think it's spinach though. maybe i was using the wrong word.
6. Butter cabbage
a. all cabbage here is sweet, not nasty and weird like the american kind. this cabbage is steamed slathered in butter.
7. Fried Rolls of Happiness
a. vaguely like my pre-lzyk redneck concept of what a spring roll is. Fried, breaded
meat and vegetable and herb cylinders. Infinitely better than my pre-lzyk, concept of what a
spring roll is.
8. Sausage
a. Taiwanese sausages are ubiquitous. They are dense, very oily, sweet, and unusually fatty,
with a crisp skin that pops noticably when you bite in. Best with a chunk of raw garlic.
9. Pepper pork with green onion
a. more like a vertical slice of bacon. the fat is still a little crunchy. This one is the highlight of
the meal. it's served with diagonally sliced green onions. it's just barely spicy and very very
pig greasy. exquisite.
10. Soup
a. radish soup with parsley and fish balls. it's important to get this last so you can wipe your
bowl with the daikon, so it's easier to wash in the sink when you're done.
No comments:
Post a Comment