Round Five

1. Coffee
2. Vegetarian Soup
      a. assorted mushrooms
      b. the unfortunately named 'jew's ear fungus' (auricularia auricula-judea) which is still labled as            such in English throughout Taiwan.
      c. assorted tofus
      d. a tofu thing that is very like meat
      e. taro
      f. a thing that is sort of like an olive, but reminds me of a big fat round cockroach, with the same
         mushy consistency when you bite it, that leaves fragments of papery shell between your teeth.
         I think it's mean to be just for flavoring, but I ate them anyway.
3. Fried red bean paste cake
4. Fried sweet rice ball cake
5. taiwanese sausage
6. pepper pork
7. dried dark mushrooms
8. fried eggplant (i think it's egg plant, might be something else)
9. lima beans with spices
10. shredded tofu with pepper
11. dogan (hard tofu)
12. bitter greens with ginger
13. fried breaded sweet potato
14. spring roll