1. Syrah
2. Hotpot
a. milky soup
b. spicy soup
i.squid
aa. dried
bb. fresh
ii. tofu
aa. white soft cubes
bb. off white harder foam rectangles
cc. skin
dd. brown and firm with veins
iii. shellfish
aa. fist sized scallops
bb. clams
iv. vegetables
aa. taro
bb. bean sprouts
cc. cauliflower
dd. bitter greens
ee. sweet cabbage
ff. yellow corn
gg. baby corn
v. fish balls
aa. round
bb. squeezed from the goop tube
cc. sliced to show the pink food coloring pattern on the inside
dd. big ones filled with some kind of rich paste on the inside
ee. big ones without filling, partially quartered
vi. shrimp
vii. meat
aa. lamb
bb. pork
bbi. fatty pork
bbii. not fatty pork
cc. beef
dd. connective tissues from joints, very small, maybe pork
viii. dumplings
aa. sacks with pork and herbs inside
bb. yellow with pork
cc. brown bumpy tubes
dd. white with pork and spices inside
ix. mushrooms
aa. giant mushrooms
bb. very big mushrooms
cc. big mushrooms
dd. medium mushrooms
ee. smaller mushrooms
ff. little mushrooms
gg. very little mushrooms
hh. tiny mushrooms
ii. very tiny mushrooms like thick hair
3. fried clumps of breaded sweet potato
4. fishball and parsley soup
5. lamb and ginger rice
6. taiwanese sausage
7. spring rolls
8. steamed bitter greens
9. red been cake
10. armagnac
11. bananas
12. oranges
13. nuts
a. pistachios
b. walnuts
c. peanuts
d. pecans
aa. candied
bb. salted
13. tequila
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