Lzyk and I went with her friends to an upscale bar. They had a respectable drinks selection, albeit at western prices. They also had a variety of appetizer/tapas style dishes. I was extremely happy to have the chance to order nachos. It's not that I ever ate nachos much, but I haven't had any in two years. And what are the chances that in a country where food is revered, at an expensive lounge bar, they would find a way to ruin the all-time simplest stoner food on the planet?
As it turns out, the chances were pretty good. It was a pile of sadness. On the plate were two little handfuls of cold, stale, naked chips, with three canned slices of jalapenos and two canned pieces of black olives. It was like the sort of thing you could make from the leftovers you found under the bleachers several hours after a minor league baseball game in Peoria. Only without any cheese. The price of this exotic let-down? $300NTD.
No comments:
Post a Comment